The Bourke Accounting Book Club is back in session with JD Salinger’s Franny and Zooey keeping us company. JD is my favorite nonprolific reclusive writer of all time, so I’m digging it. Yesterday, we delved into the subtleties of literature over Panera Bread. My co-workers ate salads ladened with mysterious fruits and little-known vegetables as… Read More
I love putting spices in things. For example, when I make spaghetti sauce, I cackle, spin around and add dashes of oregano, basil (fresh), garlic (both powdered and fresh) and my super-secret ingredient (maybe, someday, I’ll tell you the super-secret – no, it’s not Soylent Green). Then, when it’s simmering good and proper, I repeatedly… Read More